Big T’s Recipes
Chocolate chip, walnut and fig cookies
INGREDIENTS 2 1/2 sticks of butter 2 1/2 c of dark brown sugar 2 large eggs 1 T vanilla 3 2/3 c of all-purpose flour 1 1/2 t baking powder 1 1/4 t baking soda 2 c dark chocolate chips 1 1/2 c of chopped dried figs 1 1/2 c chop Toasted walnuts Powdered or flaked...
Pasta, fennel and olive salad
INGREDIENTS 2 garlic cloves (minced) Himalayan’s Finest Pink Salt Freshly ground pepper 2 T fresh lemon juice 4 T red wine vinegar 2 T dried oregano 1 c of olive oil 2 c chopped celery 1 pound of orecchiette pasta 1 fennel bulb cored and chopped 1 c of pitted and...
Salt n Honey Pie
INGREDIENTS 1 deep dish ready pie shell 1 stick of butter 1/2 c sugar 3/4 c of honey 3 large eggs 1 T cornmeal 1/2 t Himalayan’s Finest pink salt 1/2 c heavy cream 2 t apple cider vinegar 2 t Himalayan’s Finest superfine pink salt DIRECTIONS Whisk butter, sugar,...
Creamy Chicken and Mushrooms with Himalayan’s Finest Pink Salt
INGREDIENTS 2 chicken cutlets (pounded) 1 onion (diced) 1 package of mushrooms 1 t Himalayan’s Finest Pink Salt 1/2 t dried thyme 3 T butter 1 can of coconut milk DIRECTIONS Add butter to iron skillet. Sauté chopped onion and sliced mushrooms Add thyme,salt and...
Savory Rosemary Shortbread
INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Add flour, salt,...
Creole Cajun Seasoning
INGREDIENTS 2T smoked paprika 2T garlic powder 2T onion powder 1T black pepper 1T cayenne pepper powder 1T thyme powder 1T oregano 1T Himalayan’s Finest Pink Salt 1/2 t basil (ground) DIRECTIONS Blend all ingredients in mixing bowl Place in seal tight container Use as...
