fbpx

Big T’s Recipes

Chocolate chip, walnut and fig cookies

Chocolate chip, walnut and fig cookies

INGREDIENTS 2 1/2 sticks of butter 2 1/2 c of dark brown sugar 2 large eggs 1 T vanilla 3 2/3 c of all-purpose flour 1 1/2 t baking powder 1 1/4 t baking soda 2 c dark chocolate chips 1 1/2 c of chopped dried figs 1 1/2 c chop Toasted walnuts Powdered or flaked...

read more
Pasta, fennel and olive salad

Pasta, fennel and olive salad

INGREDIENTS 2 garlic cloves (minced) Himalayan’s Finest Pink Salt Freshly ground pepper 2 T fresh lemon juice 4 T red wine vinegar 2 T dried oregano 1 c of olive oil 2 c chopped celery 1 pound of orecchiette pasta 1 fennel bulb cored and chopped 1 c of pitted and...

read more
Salt n Honey Pie

Salt n Honey Pie

INGREDIENTS 1 deep dish ready pie shell 1 stick of butter 1/2 c sugar 3/4 c of honey 3 large eggs 1 T cornmeal 1/2 t Himalayan’s Finest pink salt 1/2 c heavy cream 2 t apple cider vinegar 2 t Himalayan’s Finest superfine pink salt DIRECTIONS Whisk butter, sugar,...

read more
Savory Rosemary Shortbread

Savory Rosemary Shortbread

INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Add flour, salt,...

read more
Creole Cajun Seasoning

Creole Cajun Seasoning

INGREDIENTS 2T smoked paprika 2T garlic powder 2T onion powder 1T black pepper 1T cayenne pepper powder 1T thyme powder 1T oregano 1T Himalayan’s Finest Pink Salt 1/2 t basil (ground) DIRECTIONS Blend all ingredients in mixing bowl Place in seal tight container Use as...

read more