If you’re a steak lover looking to take your grilling game to the next level, we’ve got just the recipe for you. Get ready to tantalize your taste buds with our mouthwatering Himalayan Salt Grilled Steak. This recipe combines the perfect blend of juicy, tender steak with the subtle yet unique flavors imparted by Himalayan pink salt. So fire up the grill, grab your favorite cut of steak, and get ready to impress friends and family with this flavorful dish that is sure to become a summertime favorite. If you’re a steak lover, then you’re in for a treat with this recipe for Himalayan Salt Grilled Steak. With just a few simple ingredients and some easy preparation steps, you can create a delicious and flavorful steak that will surely impress your friends and family. So, let’s dive into the details and get ready to enjoy a mouthwatering steak experience!

Click to view the Recipe: Himalayan Salt Grilled Steak.


To begin with, you’ll need the following ingredients for this recipe:

  • 2 pounds of steak (preferably ribeye or striploin)
  • 2 tablespoons of Himalayan pink salt
  • 1 tablespoon of freshly ground black pepper
  • 1 tablespoon of olive oil

These ingredients may seem basic, but they pack a punch when it comes to flavor. The combination of the Himalayan pink salt, freshly ground black pepper, and olive oil will enhance the natural taste of the steak, making each bite a delightful experience.


Before you start grilling, there are a few preparation steps you need to take to ensure the perfect outcome. Follow these instructions:

  1. Remove the steak from the refrigerator and let it sit at room temperature for approximately 30 minutes. This step allows the meat to come to an even temperature, which will result in more even cooking.
  2. Preheat your grill to high heat. It’s important to have a hot grill to achieve those nice grill marks and a perfectly seared steak.
  3. Season the steak generously with Himalayan pink salt on both sides. The pink salt not only adds flavor but also enhances the tenderness of the meat.
  4. Rub the steak with olive oil to prevent sticking to the grill. This step will ensure that your steak is easily removable from the grill without any hassle.
  5. Sprinkle freshly ground black pepper over the steak. Black pepper adds a nice kick of heat and complements the rich flavors of the steak.
  6. Gently press the salt and pepper onto the steak to make sure they adhere well. This will help the flavors penetrate the meat and promote even seasoning.
  7. Allow the steak to marinate for about 10 minutes. This brief marinating time allows the flavors to meld together and intensify.


Now that your steak is perfectly seasoned and ready, it’s time to fire up the grill and start cooking. Follow these grilling instructions:

  1. Place the steak on the hot grill and close the lid. This will create a slightly smoky environment and lock in the flavors of the steak.
  2. Grill the steak for approximately 4-6 minutes on each side for medium-rare doneness. The exact grilling time may vary depending on the thickness of the steak and your desired level of doneness.
  3. For medium doneness, grill the steak for an additional 2-3 minutes per side. This will give you a steak with a slightly more cooked center, while still retaining its juiciness.
  4. Use a meat thermometer to check the internal temperature of the steak. It should reach 135°F (57°C) for medium-rare. This will ensure that the steak is perfectly cooked to your liking.
  5. Once the steak is done, remove it from the grill and let it rest for 5-10 minutes. This resting period allows the juices to redistribute and results in a more tender steak.


Now comes the best part—serving and enjoying your perfectly grilled steak. Here’s how to do it:

  1. Slice the steak against the grain. This will ensure that each slice is tender and easy to chew.
  2. Serve the steak hot with your favorite side dishes or sauces. Whether you prefer mashed potatoes, grilled vegetables, or a tangy chimichurri sauce, the choice is yours.
  3. Take a moment to appreciate the tender and flavorful Himalayan Salt Grilled Steak that you’ve just created. The combination of the pink salt, black pepper, and olive oil has transformed an ordinary steak into a culinary masterpiece.

Learn more about the Recipe: Himalayan Salt Grilled Steak here.

Tips and Variations

Here are a few tips and variations to experiment with for even more flavor and variety:

  • For added flavor, you can season the steak with other spices such as garlic powder or paprika. These spices will add an extra depth of flavor to your steak.
  • Don’t be afraid to experiment with different cuts of steak. Each cut has its own unique texture and flavor profile. Try using cuts like T-bone, sirloin, or tenderloin to add variety to your grilling experience.
  • If you don’t have access to a grill, don’t worry! You can still cook the steak on a stovetop grill pan or in the oven. Just make sure to adjust the cooking time accordingly and remember to take the steak’s thickness into account.
  • The cooking time mentioned in the recipe is a guideline, as everyone’s grill and preferences may vary. Adjust the cooking time based on your desired level of doneness. If you prefer a medium or well-done steak, simply grill it for a few more minutes on each side.
  • Lastly, remember to let the steak rest after grilling. This step is crucial as it allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

Health Benefits

While the Himalayan Salt Grilled Steak recipe is undeniably delicious, it’s also important to understand the health benefits associated with it:

  • Himalayan pink salt contains trace minerals that can provide certain health benefits. These minerals include calcium, potassium, magnesium, and iron. So, not only will you be indulging in a flavorful steak, but you’ll also enjoy the advantage of these essential minerals.
  • Steak is a good source of protein, iron, and vitamin B12. Protein is crucial for muscle growth and repair, while iron is essential for red blood cell production. Vitamin B12 is necessary for normal brain function and the formation of red blood cells.
  • Grilling steak allows excess fat to drip off, making it a healthier cooking method compared to frying. By grilling, you’re reducing the overall fat content of the steak, making it a more nutritious choice.
  • Remember to consume red meat in moderation as part of a balanced diet. While steak is packed with nutrients, it’s important to keep portion sizes in check and balance it with other food groups.

In conclusion, the Himalayan Salt Grilled Steak recipe is a delightful way to enjoy a juicy and flavorful steak. From the simple preparation steps to the grilling process, every element is designed to enhance the natural flavors of the meat. Don’t hesitate to experiment with different cuts and flavors, and remember to take a moment to savor the tender and delicious outcome. So, fire up your grill, gather your loved ones, and indulge in the pleasure of a magnificent Himalayan Salt Grilled Steak!

Learn more about the Recipe: Himalayan Salt Grilled Steak here.