INGREDIENTS

Multigrain bread

Avocado (ripe)

Eggs (soft boiled)

Cheese (your favorite)

Himalayan’s Finest pink salt

White pepper

DIRECTIONS

There are so many variations with this recipe

*Your favorite bread toasted(I personally love a multigrain, crunchy bread to give each bite its texture.

* Spread the avocado generously over each slice of toast

* place a slice of your favorite cheese(pepper jack is a favorite for spice)

* place a soft boiled egg on top.

* grind the Himalayan’s Finest pink salt atop

* add a dash of white pepper

ENJOY

ENJOY

*soft boil eggs approximately 3 mins

* place the egg on top of av