Big Ts Butternut,Kale & Bacon hash
1 medium sized buttern squash
1 bunch of Kale
1 medium yellow onion
2 c sliced mushrooms
1/2 pound of bacon
1 t Himalayan’s Finest pink salt
cook bacon fully, dry with paper towels and crumble
remove a stems from washed kale, dry and chop.
Slice onion and chop
brush all mushrooms to remove any dirt and slice
steam squash and kale
saute onion, mushrooms
add all ingredients to sauté pan including bacon, sprinkle with Himalayan’s Finest salt
cook to desired texture and be sure to allow time for all
flavors To blend.
serve warm or chilled.