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Big T’s caramel crumble bars

INGREDIENTS
1 16.5 oz sugar cookie dough roll
1/2 c caramel topping
2 T flour
1/2 c chopped pecans
1/2 t Himalayan’s Finest pink salt

DIRECTIONS
Set oven to 350*
spray 8-inch baking pain w/ cooking spray press cookie dough in bottom of pan,reserving 1/2 c of dough.
bake 15-20 minutes or until golden brown cool 10 minutes
in small bowl, stir caramel and flour until well blended.
pour caramel mix over baked cookie dough.
spread evenly.
in small bowl combine remaining pecans with remaining cookie dough crumbled.
sprinkle crumble mixture over bars in pan
bake 30-35 minutes or until golden brown
cool 1 hour
ENJOY

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