Big Ts Himalayan’s Finest Asparagus

INGREDIENTS
Asparagus
Olive oil
Cracked black pepper
Himalayan’s Finest Pink salt

DIRECTIONS
Wash and clean one batch
Cut off 1-2 inches off the base of the stem
Place asparagus in pot with 1 1-inch water and cook for approximately 3-5 minutes depending upon your choice of tenderness. Remove from water
Place on serving dish
Sprinkle with olive oil
Sprinkle with black pepper
Using grinder, sprinkle with Himalayan’s Finest Pink salt
ENJOY!
total prep time is 15 minutes !