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INGREDIENTS
2T smoked paprika
2T garlic powder
2T onion powder
1T black pepper
1T cayenne pepper powder
1T thyme powder
1T oregano
1T Himalayan’s Finest Pink Salt
1/2 t basil (ground)
DIRECTIONS
Blend all ingredients in mixing bowl
Place in seal tight container
Use as spice or dry rub for meat tenderizing
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