Himalayan salt comes with many benefits. But it comes with many yummy recipes too! There are Himalayan pink salt recipes for every type of eater out there, even the picky ones!
Did you know that cooking with pink Himalayan salt actually makes your food taste better? That’s right, it does. This is because it’s filled with a variety of over 84 minerals and trace elements. But what’s the best part about it?
Not only does it taste better than regular salt, but it’s better for you. So what’s holding you back from whipping up some amazing Himalayan salt recipes? Continue reading for 4 delicious recipes!
1. Cooking on the Himalayan Salt Rock
Use Himalayan salt for cooking! There are several different recipes that involve using the rock for the actual cooking process rather than in the recipe itself. You do this by cooking on the Himalayan salt rock.
The first thing that you will need to do is slowly heat the rock. This is a process called tempering. You do this by placing the rock in the oven on the lowest rack with the oven on the lowest setting.
Gradually increase the temperature by 50 degrees every 30 minutes until the rock reaches a temperature of over 500 degrees. It’s normal for the block of salt to make cracking noises and crack throughout it. You want to turn off the oven and let the block of salt sit with the door shut until it reaches room temperature.
Heating for Use
After it is tempered, you can heat it up when ready to use. Use a gas burner or have a metal ring to allow air flow when using an electric stove. Set the heat to low and allow it to heat for 15-20 minutes.
Then increase the temperature to medium and heat for another 15-20 minutes. Then repeat with the temperature on high. It will need to reach 500 degrees.
Test this by splashing a few drops of water onto the rock. If it’s the right temperature, the water will fizzle and evaporate very quickly. You can even use it for grilling!
When cooking foods on the rock, be sure to choose foods that generally don’t take a long time to cook. It’s great for seafood, meat, and veggies! And once you heat up your block, you can use it to cook foods for several hours!
2. Honey Black Pepper Shrimp
With just 8 simple ingredients, you can chow down on amazing honey black pepper shrimp. This Himalayan pink salt rock recipe uses the block of salt for cooking purposes. And you will need the following:
- 1 lb of large shrimp (cleaned)
- 1 medium garlic clove (finely minced)
- 3 tbsp of honey
- 1 small shallot (finely minced)
- 2 tbsp of unsalted butter
- 2 tbsp of fresh lemon juice
- 1 1/2 tsp of cracked black pepper
- Kosher sea salt (as needed)
Heat the salt rock to 400 degrees. Then allow cooking for another 20-30 minutes at that temperature. Use a saucepan to melt the butter over medium heat.
Then add the shallots and garlic into the saucepan. Cook until shallots have softened. Add in the lemon juice, black pepper, and honey. Stir to combine into a glaze.
Brush the shrimp with the glaze and then place on top of the salt rock. Cook until browned and then flip over and brush with glaze again to cook the opposite side. Continue cooking until the centers of the shrimps are slightly opaque.
Don’t forget to drizzle the glaze over the top when done!
3. Pasta Alla Checca
For this scrumptious pasta recipe, you’ll need the following ingredients:
- Shredded Parmesan cheese
- Fresh basil leaves
- Chopped tomatoes
- Ciliegine marinated mozzarella balls
- Himalayan salt
Cook the pasta following the package directions, but added the Himalayan salt to the water while cooking. Drain the spaghetti once done and add the bruschetta and parmesan until coated evenly. Carefully add the mozzarella balls and chopped tomatoes.
Mix the pasta together and then top with the basil for a final touch.
4. Himalayan Sea Salt Brownies
This dessert isn’t only a great Himalayan sea salt recipe, but it’s also gluten-free and vegan. Oh, and did we mention delicious? With only 8 ingredients, you can whip up a batch yourself!
Making these yummy brownies includes the following:
- 18 Medjool dates (pitted)
- 1 cup of hemp hearts (shelled)
- 1/2 cup of organic cacao powder
- 1/4 cup of almond flour
- 1 tbsp of maple syrup
- 3 tbsp of melted coconut butter (or manna)
- 1 tsp of vanilla paste (or extract)
- 2 strong pinches of Himalayan sea salt (plus some for topping)
Take an 8×8 pan and place parchment paper in it. Then take every ingredient and blend it in your food processor until combined and formed into a ball. Pour the blender out on the pan and form the ball into the pan until even.
Freeze until firm and completely chilled. You can then slice up into brownie-sized pieces. When stored in an airtight container, they will last between 1 and 2 weeks.
Himalayan Pink Salt Recipes Your Kitchen Needs
Whether you take an old favorite dish and make it new by cooking on top of the salt rock or try a brand new recipe involving a sprinkle of pink, the dish is sure to impress not only your guest but you as well! It’s time to spruce up your cooking by adding in this delicious and healthy salt. Keep these Himalayan pink salt recipes in mind the next time you’re entertaining guest or simply cooking dinner for the family.
And for the best Himalayan salt products, visit our products page. And stock up on your own delectable yet beneficial salt today!