In this article, we will be exploring a delicious recipe for Himalayan Pink Salt and Lemon Chicken. You will learn how to combine these two ingredients to enhance the flavor of your chicken dish. We will provide step-by-step instructions and tips to ensure your chicken turns out juicy and flavorful. So, let’s get started and discover the wonders of Himalayan Pink Salt and Lemon Chicken!


Himalayan pink salt

Himalayan pink salt is a unique type of salt that is mined from the Khewra Salt Mine in Pakistan. It gets its beautiful pink color from the trace minerals found in the salt, which include calcium, iron, and potassium. Not only does Himalayan pink salt add a subtle and complex flavor to dishes, but it also contains beneficial minerals that can support your overall well-being.


Lemon is a versatile citrus fruit that adds brightness and acidity to dishes. It is a rich source of vitamin C, antioxidants, and flavonoids, which can help boost your immune system, aid digestion, and promote healthy skin. The tangy flavor of lemon pairs perfectly with the rich and savory taste of the chicken, creating a delicious balance of flavors in this recipe.


Chicken is a popular and versatile protein that can be prepared in a variety of ways. It is lean and packed with essential nutrients like protein, vitamins, and minerals. When choosing chicken for this recipe, opt for boneless and skinless chicken breasts or thighs for a healthier option. These cuts of meat are tender and cook quickly, making them perfect for grilling or baking.


Marinating the Chicken

Marinating the chicken is an essential step in this recipe, as it allows the flavors of the Himalayan pink salt and lemon to penetrate the meat, resulting in a juicy and flavorful chicken. Follow the steps below to marinate the chicken:

  1. Gathering the ingredients:

    • Boneless and skinless chicken breasts or thighs
    • Himalayan pink salt
    • Lemon juice
    • Lemon zest
    • Garlic, minced
    • Olive oil
  2. Mixing the marinade: In a bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, and a pinch of Himalayan pink salt. Whisk the ingredients together until well combined.

  3. Coating the chicken: Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are coated evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.

Cooking the Chicken

Preparing the Grill or Oven

Whether you choose to grill or bake the chicken, ensure that your cooking equipment is prepared beforehand:

  1. Grilling:

    • Preheat your grill to medium-high heat.
    • Clean the grates and brush them with a little oil to prevent sticking.
  2. Baking:

    • Preheat your oven to 400°F (200°C).
    • Place a wire rack on a baking sheet and lightly grease it to prevent sticking.

Cooking Time and Temperature

The cooking time and temperature may vary depending on the thickness of the chicken and the cooking method you choose:

  1. Grilling:

    • Place the marinated chicken on the preheated grill.
    • Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  2. Baking:

    • Arrange the marinated chicken on the prepared wire rack.
    • Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Basting the Chicken

For an extra boost of flavor and moisture, basting the chicken during the cooking process is highly recommended:

  1. Grilling:

    • After the chicken has been cooking for about 4 minutes, brush it with some of the leftover marinade.
    • Continue grilling and repeat the basting process every few minutes until the chicken is fully cooked.
  2. Baking:

    • After the chicken has been baking for about 10 minutes, brush it with some of the leftover marinade.
    • Return the chicken to the oven and continue baking until fully cooked.

Flavor Variations

Adding Herbs and Spices

To further enhance the flavor of the Himalayan pink salt and lemon chicken, feel free to experiment with additional herbs and spices. Consider adding dried oregano, thyme, or rosemary to the marinade for a fragrant and earthy taste. You can also sprinkle some freshly chopped parsley or cilantro over the cooked chicken for a vibrant and fresh garnish.

Using Different Citrus Fruits

While lemon is the star of this recipe, you can also use other citrus fruits to give the chicken a unique twist. Try substituting the lemon juice and zest with lime, orange, or grapefruit for a refreshing and zesty flavor. The natural acidity of these fruits will still complement the Himalayan pink salt and create a delicious marinade for the chicken.

Serving Suggestions

Garnishing Options

When it comes to garnishing your Himalayan pink salt and lemon chicken, the possibilities are endless. Here are some ideas to inspire you:

  • Sprinkle freshly grated lemon zest over the cooked chicken for a burst of citrus aroma.
  • Garnish with a few slices of lemon or lime for an attractive presentation.
  • Top the chicken with a drizzle of extra virgin olive oil and a sprinkle of freshly chopped herbs like parsley or basil.

Side Dishes

Pair your Himalayan pink salt and lemon chicken with a variety of side dishes to create a balanced and satisfying meal. Here are a few suggestions:

  • Serve the chicken alongside a fresh and crisp salad made with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
  • Roasted vegetables like asparagus, zucchini, or bell peppers complement the flavors of the chicken and add a nutritious touch to your plate.
  • For a heartier meal, serve the chicken with fluffy quinoa, brown rice, or roasted potatoes.

Tips and Tricks

Choosing the Right Cut of Chicken

When selecting chicken for this recipe, choose boneless and skinless cuts like breasts or thighs. These cuts cook quickly and evenly, allowing the flavors of the marinade to fully penetrate the meat. Additionally, removing the skin helps reduce the overall fat content of the dish.

Adjusting Salt Levels

Himalayan pink salt has a milder and less harsh taste than regular table salt. However, if you find the dish to be too salty for your liking, you can always adjust the amount of salt used in the marinade. Start with a smaller amount and taste the marinade before adding it to the chicken. Remember, you can always add more salt later if needed.

Avoiding Overcooking

To ensure that your chicken is juicy and tender, avoid overcooking it. Overcooked chicken can become dry and tough. Use a meat thermometer to check for doneness – the internal temperature should reach 165°F (74°C). Remove the chicken from the grill or oven as soon as it reaches this temperature to prevent overcooking.

Health Benefits

Promotes Digestion

Both Himalayan pink salt and lemon have beneficial properties that can help promote healthy digestion. Himalayan pink salt is known to stimulate the production of stomach acid, which aids in the breakdown of food. Lemon contains citric acid, which can enhance digestive function and relieve indigestion. Incorporating these ingredients into your meals can support your digestive health.

Boosts Immune System

Lemon is a potent source of vitamin C, which is known for its immune-boosting properties. Vitamin C helps strengthen the immune system, protecting against common illnesses and infections. By including lemon in this recipe, you can give your immune system a natural boost while enjoying a delicious meal.

Rich in Minerals

Himalayan pink salt is renowned for its mineral content, which includes calcium, iron, potassium, and magnesium. These minerals play essential roles in maintaining various bodily functions such as bone health, nerve function, and muscle contraction. By using Himalayan pink salt in this recipe, you can add a nutrient-rich ingredient to your dish.


In conclusion, this recipe for Himalayan Pink Salt and Lemon Chicken offers a delightful blend of flavors that will tantalize your taste buds. The combination of Himalayan pink salt and lemon creates a perfect balance between savory and tangy, making this dish a crowd-pleaser. Whether grilled or baked, this chicken recipe is easy to prepare and versatile enough to be paired with a variety of side dishes.

Remember, cooking is all about experimentation. Feel free to adjust the ingredients and flavors to suit your personal preference. Perhaps you’ll discover a new variation that becomes a favorite in your household. So go ahead, gather your ingredients, marinate the chicken, and get ready to enjoy a delicious and healthy meal that your family and friends will love.