Imagine sinking your teeth into a warm, gooey chocolate chip cookie that is perfectly balanced with a hint of Himalayan pink salt. This recipe for Himalayan Salted Chocolate Chip Cookies will satisfy your sweet tooth with its irresistible combination of rich chocolate and delicate salt crystals. With just a few simple ingredients and easy steps, you can create a batch of these delectable cookies that will leave everyone in awe of your baking prowess. Get ready to elevate your cookie game with this indulgent treat. Are you in the mood for a delicious homemade treat? Look no further than these irresistible Himalayan salted chocolate chip cookies. Packed with rich flavors and a touch of salty goodness, these cookies are perfect for any occasion. Whether you’re baking for a special event or just want to satisfy your sweet tooth, this recipe is a must-try. So gather your ingredients and let’s get started!


To make these mouthwatering cookies, you will need the following ingredients:

All-purpose flour

Start by measuring out the all-purpose flour. This will serve as the base for our cookie dough, providing the perfect texture and structure.

Baking soda

Baking soda is a key ingredient in this recipe, providing a subtle rise and chewiness to the cookies.

Himalayan pink salt

For that unique touch, we’ll be using Himalayan pink salt. Known for its distinct flavor and beautiful pink color, this salt adds a hint of sophistication to our cookies.

Unsalted butter

To achieve a rich and buttery taste, we’ll be using unsalted butter. Be sure to let it come to room temperature before using it in the recipe.

Brown sugar

Brown sugar adds a deeper, caramel-like flavor to our cookies. Its moisture content also helps to keep the cookies soft and chewy.

Granulated sugar

Granulated sugar will provide sweetness and structure to the cookies.

Vanilla extract

A splash of vanilla extract enhances the overall flavor of the cookies, adding a warm and comforting aroma.


Eggs play a crucial role in baking, helping to bind and moisten the dough. Make sure to use eggs at room temperature for best results.

Semi-sweet chocolate chips

The star of the show! Semi-sweet chocolate chips bring decadence and gooeyness to the cookies, creating pockets of melty goodness.

Coarse Himalayan pink salt for sprinkling

To elevate the flavor profile of our cookies, we’ll sprinkle them with some coarse Himalayan pink salt. This adds a delightful contrast to the sweetness of the chocolate chips.

Now that we have our ingredients ready, let’s move on to the step-by-step instructions for baking these delightful cookies.


Follow these simple steps to create your very own batch of Himalayan salted chocolate chip cookies:

Step 1: Preheat the oven

Begin by preheating your oven to the specified temperature in the recipe. This ensures that your cookies bake evenly and have the perfect texture.

Step 2: Combine dry ingredients

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and Himalayan pink salt. This will help to evenly distribute the leavening agent and salt throughout the dough.

Step 3: Cream butter and sugars

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar. Use an electric mixer or a wooden spoon to mix the ingredients until light and fluffy. This step is important as it creates the base for our cookie dough and helps to incorporate air into the mixture.

Step 4: Add eggs and vanilla extract

Once the butter and sugars are creamed together, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This step ensures that the eggs are fully incorporated and evenly distributed throughout the dough.

Step 5: Gradually add dry ingredients

With the mixer on low speed or using a wooden spoon, gradually add the dry ingredient mixture to the butter and sugar mixture. Mix until just combined, being careful not to overmix. Overmixing can result in denser cookies.

Step 6: Stir in chocolate chips

Next, fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough. This is the moment when your cookies truly come to life, with bursts of chocolate in every bite.

Step 7: Chill the dough

To achieve the perfect texture and prevent spreading, refrigerate the dough for at least 1 hour. Chilling the dough allows the flavors to meld together and helps to create a chewier cookie.

Step 8: Preheat the oven again

Once the dough has chilled, preheat the oven to the specified temperature once again. This ensures that your cookies will bake at the right temperature and have a lovely golden color.

Step 9: Scoop dough onto baking sheets

Using a cookie scoop or a tablespoon, portion out the dough onto prepared baking sheets. Be sure to leave enough space between each cookie to allow for spreading during baking.

Step 10: Sprinkle with coarse Himalayan salt

Before popping the cookies into the oven, sprinkle each one with a pinch of coarse Himalayan pink salt. This adds a delightful burst of flavor and a touch of visual appeal.

Step 11: Bake in the oven

Place the baking sheets in the preheated oven and bake the cookies according to the recipe’s specified baking time. Keep a close eye on them, as baking times can vary based on your oven and desired level of doneness.

Step 12: Cool on a wire rack

Once the cookies are golden brown and baked to perfection, remove them from the oven and cool them on a wire rack. This allows them to firm up slightly and cool to a suitable temperature for devouring.

Now that you’ve successfully baked a batch of mouthwatering Himalayan salted chocolate chip cookies, it’s time to enjoy the fruits of your labor. But before you indulge, let’s dive deeper into the ingredients and explore some variations and tips!

Ingredient Details

All-Purpose Flour

All-purpose flour is a versatile pantry staple that forms the foundation of many baked goods. It contains a moderate amount of protein, which helps create structure in the cookies while still maintaining a tender texture.

Baking Soda

Baking soda, also known as sodium bicarbonate, acts as a leavening agent in baking. When combined with an acidic ingredient like brown sugar, it creates carbon dioxide, which helps the cookies rise and become light and fluffy.

Himalayan Pink Salt

Himalayan pink salt is a mineral-rich salt that is mined from the Himalayan mountains. It gets its pink color from trace minerals like iron and magnesium. In our recipe, it adds a unique flavor that enhances the overall taste of the cookies.

Unsalted Butter

Using unsalted butter allows you to control the salt level in your cookies. It also provides a rich and creamy flavor, as well as the necessary fat for a tender and moist texture.

Brown Sugar

Brown sugar is essentially white sugar combined with molasses. It lends a caramel-like flavor, moisture, and a beautifully soft texture to the cookies. The molasses content also helps to retain moisture, ensuring that your cookies stay fresh and chewy.

Granulated Sugar

Granulated sugar, also known as white sugar, adds sweetness and structure to the cookies. It also aids in achieving a slight crispness on the edges while maintaining a soft and chewy center.

Vanilla Extract

Vanilla extract is made from vanilla beans and adds a warm and comforting flavor to baked goods. It helps to enhance the overall taste of the cookies and balances the sweetness.


Eggs play multiple important roles in cookie baking. They act as a binder, helping to hold the ingredients together. Eggs also contribute moisture, structure, and richness to the cookies.

Semi-Sweet Chocolate Chips

Using semi-sweet chocolate chips gives our cookies a classic chocolate chip flavor. The rich and slightly bitter notes of the chocolate complement the sweetness of the dough, creating a harmonious balance of flavors.

Coarse Himalayan Pink Salt

To elevate the flavor of our cookies, we sprinkle them with coarse Himalayan pink salt. This finishing touch adds a pop of salty goodness that pairs beautifully with the semi-sweet chocolate chips.

Now that we have a better understanding of our ingredients, let’s explore some possible substitutions and variations for this recipe.

Ingredient Substitutions

While this recipe calls for specific ingredients, there are some substitutions you can make to cater to dietary preferences or ingredient availability. Here are a few alternatives you can try:

Gluten-Free or Whole Wheat Flour

If you’re looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Alternatively, you can use whole wheat flour for a nuttier flavor and added nutritional value.

Egg Replacer

For those who follow a vegan or egg-free diet, you can replace eggs with a suitable egg replacer, such as applesauce, mashed bananas, or flaxseed meal mixed with water. These alternatives will maintain the moisture and binding properties of the eggs.

Different Types of Sugar

Feel free to experiment with different types of sugar, such as coconut sugar or maple syrup, to impart different flavors to your cookies. Just keep in mind that different sugars may affect the texture and spread of the cookies.

Salted Butter

If you only have salted butter on hand, you can still use it in this recipe. However, be mindful of the overall saltiness and adjust the amount of added salt accordingly.

Different Types of Chocolate Chips

While semi-sweet chocolate chips are the classic choice for chocolate chip cookies, you can also use other types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate. Get creative with your chocolate selection and see what flavor combination you prefer.

Now that we’ve covered substitutions and variations, let’s move on to some tips and tricks that will help you make the perfect batch of Himalayan salted chocolate chip cookies.

Tips for Making the Perfect Cookies

To ensure that your cookies turn out heavenly, here are some handy tips to keep in mind while baking:

Use room temperature ingredients

Allow your butter and eggs to come to room temperature before baking. Room temperature ingredients mix more easily and evenly, resulting in a smoother dough.

Cream the butter and sugars properly

Take your time when creaming the butter and sugars. The process should take around 3-4 minutes and should result in a light and fluffy mixture. This step helps to incorporate air into the dough and gives the cookies a tender texture.

Chill the dough before baking

Chilling the dough is an essential step in achieving the perfect cookie texture. It allows the fats in the dough to solidify and prevents the cookies from spreading too much during baking. Plus, it enhances the flavors and creates a more complex taste.

Use a cookie scoop for even-sized cookies

To ensure that your cookies bake evenly, use a cookie scoop or a tablespoon to portion out the dough. This will result in uniformly sized cookies that bake at the same rate.

Don’t overbake the cookies

Keep a close eye on your cookies while they’re in the oven. They can go from perfectly golden to overly browned in a matter of minutes. Aim for a slight golden color around the edges and a slightly soft center for the perfect balance of textures.

Let cookies cool before serving

Allow your cookies to cool on a wire rack for a few minutes before indulging. This helps them set and firm up, ensuring that they hold their shape and maintain a chewy texture.

Store in an airtight container

To keep your cookies fresh and maintain their texture, store them in an airtight container at room temperature. They should stay delicious for up to a week, if they last that long!

Now that you’re armed with all these expert tips and tricks, you’re ready to embark on your journey to cookie perfection. But what if you want to adjust the salt levels in your cookies? Let’s explore the possibilities.

Adjusting Salt Levels

Salt plays a crucial role in flavor balancing, so adjusting its levels can significantly impact the taste of your cookies. Here are a couple of approaches you can take:

Increasing the saltiness

If you want a more pronounced salty flavor, you can increase the amount of coarse Himalayan salt that you sprinkle on top of the cookies before baking. You can also add a pinch of salt to the dough itself for an extra kick.

Reducing the saltiness

Conversely, if you prefer a less salty cookie, you can decrease the amount of coarse Himalayan salt used for sprinkling. You can also omit the salt entirely from the dough, as the semi-sweet chocolate chips already contain a small amount of salt.

Customize the saltiness according to your taste preferences, and remember that trial and error can help you achieve the perfect balance.

Now that we’ve covered salt adjustments, let’s explore some delightful ways to enjoy your freshly baked Himalayan salted chocolate chip cookies.

Serving Suggestions

These delicious cookies are perfect on their own but can be taken to the next level when paired with other treats. Here are some serving suggestions to elevate your cookie experience:

Warm cookies with a glass of milk

There’s nothing quite like the classic combination of warm cookies and a cold glass of milk. Dip your cookies into the milk for an indulgent treat that takes you back to childhood.

Serve with ice cream

Take your dessert game up a notch by pairing your cookies with a scoop of your favorite ice cream. Try flavors like vanilla, chocolate, or even salted caramel for a truly decadent treat. Create delightful ice cream sandwiches by sandwiching a scoop of ice cream between two cookies.

Include in a dessert platter

If you’re hosting a gathering or special event, add your cookies to a dessert platter with a variety of other treats. The combination of colors and flavors will make for an impressive display that’s sure to impress your guests.

Now that you’ve explored serving suggestions, it’s time to get creative with some variations on this classic recipe.


While the classic Himalayan salted chocolate chip cookies are already a crowd-pleaser, there are countless variations you can try to switch things up. Here are a few ideas to get you started:

Adding nuts or seeds

For some added crunch and flavor, consider adding chopped nuts or seeds to your cookie dough. Walnuts, pecans, almonds, or even pumpkin seeds can take your cookies to new heights.

Adding dried fruits

Give your cookies a burst of sweetness and texture by adding dried fruits to your dough. Chopped dried cranberries, raisins, or apricots can add a delightful twist to the traditional chocolate chip cookie.

Adding spices

If you’re a fan of warm, cozy flavors, consider adding spices to your cookie dough. Cinnamon, nutmeg, or even a pinch of cloves can transform your cookies into a comforting treat.

Making double chocolate cookies

If you’re a chocolate lover, amp up the chocolate factor by using cocoa powder in the dough and adding white chocolate chips alongside the semi-sweet ones. This decadent twist will satisfy even the most intense chocolate cravings.

Feel free to experiment with different combinations and flavors to find the perfect variation that suits your taste buds.

Now that we’ve explored various ways to customize your cookies, let’s address some frequently asked questions to ensure you have all the information you need.


Can I freeze the dough?

Absolutely! If you want to prepare the dough in advance or have some ready-made dough on hand for whenever a cookie craving strikes, you can freeze it. Simply shape the dough into individual cookie balls, place them on a baking sheet, and pop them in the freezer. Once they’re frozen, transfer them to a zip-top bag and store in the freezer for up to three months. When you’re ready to bake, simply place the frozen dough balls on a baking sheet, sprinkle with salt, and bake as directed. You may need to add a few extra minutes to the baking time.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter if that’s what you have on hand. However, keep in mind that the overall saltiness of your cookies may be slightly higher. Adjust the amount of salt you sprinkle on top of the cookies accordingly, or omit it entirely.

Can I use a different type of salt?

While this recipe specifically calls for Himalayan pink salt, you can certainly experiment with different types of salt. Sea salt or kosher salt can be used as substitutes, but keep in mind that the flavor profile and intensity may vary. Adjust the amount of salt you use to achieve the desired taste.

Can I replace the eggs?

Yes, if you need an egg-free alternative, you can replace each egg with 1/4 cup of applesauce, mashed bananas, or a flaxseed meal mixed with water. These substitutes will help maintain moisture and binding properties in the dough.

Can I make smaller or larger cookies?

Certainly! This recipe yields a standard-sized cookie, but if you prefer bite-sized treats, you can make smaller cookies by using a smaller cookie scoop or reducing the portion size. For larger cookies, use a larger scoop or double the portion size. Just keep in mind that baking times may need to be adjusted accordingly.

With these FAQs addressed, you now have all the information needed to make a batch of delightful Himalayan salted chocolate chip cookies. Enjoy every bite and savor the scrumptiousness of this classic treat!

In conclusion, these Himalayan salted chocolate chip cookies are a delectable delight that will satisfy any sweet tooth. With a perfect balance of sweet and salty flavors, these cookies are sure to become a favorite in your household. So gather your ingredients, follow the step-by-step instructions, and get ready to enjoy a batch of freshly baked cookies. Whether you’re treating yourself or sharing them with loved ones, these cookies are bound to bring joy and happiness. Happy baking!