If you’re in need of a simple and delicious snack, look no further than this recipe for Pink Salt Popcorn. With the unique flavors of Himalayan pink salt, this popcorn is a delightful treat that is sure to please your taste buds. Whether you’re hosting a movie night or just craving a salty snack, this recipe is quick to make and will satisfy your cravings in no time. So grab a bowl, pop some kernels, sprinkle on the pink salt, and enjoy the perfect combination of crunch and flavor.


To make delicious pink salt popcorn, you will need the following ingredients:

Popcorn kernels

The main ingredient for making popcorn is, of course, popcorn kernels. Make sure to measure the desired amount according to your serving size.

Coconut oil

Coconut oil is the perfect choice for popping popcorn as it adds a subtle hint of sweetness. Use it to create that irresistible aroma and flavor.

Pink Himalayan salt

pink Himalayan salt not only adds a touch of elegance but also enhances the taste of the popcorn. Its unique flavor profile complements the buttery popcorn perfectly.

Optional toppings

If you want to take your popcorn to the next level, consider adding some optional toppings such as nutritional yeast or dried herbs. These extra ingredients can add additional flavors and make your popcorn more interesting.


To make the pink salt popcorn, gather the following equipment:

Large pot with lid

A large pot with a lid is essential for making popcorn on the stovetop. Choose a pot that will allow room for the popcorn to expand while popping.

Stove or popcorn maker

You can either use a stovetop or a popcorn maker to pop the kernels. Both methods work well, so choose the one that you find most convenient.

Mixing bowl

You will need a large mixing bowl to toss the popcorn with the salt and any additional seasonings. This will ensure that all the popcorn gets evenly coated.

Serving bowls

Lastly, find some serving bowls to enjoy your pink salt popcorn. Individual serving bowls are great for portion control and make it easy to share with family or friends.


Now that you have gathered all the necessary ingredients and equipment, let’s dive into the step-by-step process of making pink salt popcorn.

Step 1: Preparing the popcorn kernels

Start by measuring the desired amount of popcorn kernels according to your serving size. It’s always better to make a little more, as popcorn is a crowd-pleaser.

Next, carefully inspect the kernels and remove any unpopped ones. This will prevent any unpleasant surprises while enjoying your popcorn later.

Step 2: Heating the pot

Place the pot on the stovetop and add enough coconut oil to cover the bottom of the pot. The amount will vary depending on the size of your pot, but aim for a thin layer.

Turn the heat to medium-high and allow the pot to heat up. The coconut oil will start to melt and become hot, preparing the perfect environment for popping the kernels.

Step 3: Popping the popcorn

Once the pot is heated, carefully add the popcorn kernels to the pot, ensuring they are evenly spread out. Cover the pot with the lid to trap the heat and allow the popcorn to pop.

While the popcorn is popping, gently shake the pot back and forth. This will prevent the popcorn from burning and ensure even heat distribution, resulting in fluffy and evenly popped kernels.

As the popping continues, listen for the sound of the popcorn kernels popping. It’s an exciting part of the process that signals your popcorn is almost ready.

Remove the pot from the heat once the popping slows down. This will prevent the popcorn from becoming burnt and keep it perfectly crisp.

Step 4: Seasoning the popcorn

With the freshly popped popcorn in the pot, it’s time to season it to perfection.

First, add pink Himalayan salt to the pot and give it a gentle toss. This will ensure that the salt is evenly distributed among the popcorn, providing a consistent flavor experience.

If desired, now is the time to experiment with additional toppings. Sprinkle a teaspoon or two of nutritional yeast or dried herbs over the popcorn for added flavor. This is where you can get creative and try different combinations to suit your taste preferences.

Lastly, take a taste and adjust the seasoning as needed. You may want to add more salt or a bit of melted butter for richness. Don’t be afraid to make it your own and tailor the seasoning to your liking.

Step 5: Serving and enjoying

Transfer the seasoned popcorn from the pot to a large mixing bowl. This will make it easier to toss and ensure that every piece is coated in the delicious seasoning.

Once in the mixing bowl, divide the pink salt popcorn into individual serving bowls. This step allows each person to have their own portion and prevent fighting over the last few kernels!

For an extra touch of indulgence, consider drizzling melted butter or coconut oil over the popcorn. The warm, buttery flavor will take your pink salt popcorn to the next level of deliciousness.

Now, it’s time to sit back, relax, and enjoy your homemade pink salt popcorn. Whether you’re having a movie night, hosting a party, or simply satisfying your cravings, this delightful snack is sure to please.


Here are some helpful tips to enhance your pink salt popcorn experience:

  • Experiment with different spice blends for unique flavors. Try adding a pinch of smoked paprika or chili powder to give your popcorn a spicy kick.
  • For a healthier option, consider air-popping the popcorn instead of using oil. This method eliminates the need for added fats and reduces the calorie content.
  • Use organic popcorn kernels for quality and taste. Organic options are often free from pesticides and have a more distinct flavor profile.
  • If you have any popcorn left over, store it in an airtight container to maintain its freshness. Enjoy it within a few days for the best taste and texture.


Pink salt popcorn is a simple yet flavorful snack that can be enjoyed anytime. By following this recipe, you can achieve perfectly seasoned popcorn with a touch of pink Himalayan salt.

Feel free to experiment with different toppings and seasonings to suit your taste preferences. Get creative and try out new combinations, as popcorn is an incredibly versatile snack.

Whether you’re hosting a movie night, having a cozy weekend at home, or simply craving a delicious treat, pink salt popcorn is the way to go. Treat yourself and your loved ones to this delightful and satisfying snack.