1 deep dish ready pie shell
1 stick of butter
1/2 c sugar
3/4 c of honey
3 large eggs
1 T cornmeal
1/2 t Himalayan’s Finest pink salt
1/2 c heavy cream
2 t apple cider vinegar
2 t Himalayan’s Finest superfine pink salt
Whisk butter, sugar, cornmeal and salt
Add vanilla and honey while whisking
Add eggs (1 at a time)
Whisk heavy cream and vinegar.
Pour into pie shell and bake at 375* for 45-55 minutes
Sprinkle powdered or flaked salt atop of pie.
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Big T's Chicken Bruschetta