Big T’s Recipes

Cauliflower Alfredo w/ Himalayan’s Finest Pink Salt

Cauliflower Alfredo w/ Himalayan’s Finest Pink Salt

Big T's Cauliflower Alfredo Recipe INGREDIENTS Medium-sized Cauliflower 6 garlic cloves 1/4 c olive oil 2 c water 1 t Himalayans Finest pink salt Black pepper (to taste) DIRECTIONS Cut up the cauliflower head into florets and boil in 2 cups of water. Saute garlic in...

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Gorgonzola sauce w/ Himalayan’s Finest Pink Salt

Gorgonzola sauce w/ Himalayan’s Finest Pink Salt

Big T's Gorgonzola sauce w/ Himalayan's Finest Pink Salt INGREDIENTS Heavy whipping cream (2 cups) 5 oz Gorgonzola cheese (crumbled) 2 T parmesan cheese (grated) 1 t of ground black pepper 1/2 t of Himalayans Finest pink salt (fine) DIRECTIONS Boil the cream until...

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Big T’s Beet Chips with Himalayan’s Finest

Big T’s Beet Chips with Himalayan’s Finest

INGREDIENTS 2 lbs beets Olive Oil Dried thyme Himalayan's Finest DIRECTIONS Clean beets thoroughly remove tops and bottoms using a mandolin, slice beets to desired thickness put beets in a bowl and drizzle with olive oil add Himalayan's Finest pink salt to beets and...

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Big T’s Chicken Bruschetta

Big T’s Chicken Bruschetta

INGREDIENTS 1 Lb chicken breast (sliced thin) 1 c tomatoes (diced) 1 T basil (chopped) 1 t olive oil black pepper (to taste) 1 c balsamic vinegar Himalayans Finest pink salt (taste) DIRECTIONS Season chicken with Himalayan’s Finest pink salt and pepper grill chicken...

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Shrimp & Avocado Salad w/ Himalayan’s Finest Pink Salt

Shrimp & Avocado Salad w/ Himalayan’s Finest Pink Salt

INGREDIENTS 1 1/2 lbs of shrimp(fresh or frozen) Peel, devien and remove tails. 1 large Avocado or 2 medium 1 medium onion 1 jalapeno 2 T olive oil 2 T mayonnaise 1 lime (juiced) 2 t of Himalayans Finest Pink Salt (fine) DIRECTIONS In a medium saucepan add 2...

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Big Ts Roasted Cauliflower

Big Ts Roasted Cauliflower

Big Ts Roasted Cauliflower INGREDIENTS 1 large cauliflower (cut into bite size) 2 T olive oil 1 T chipotle powder 1/2 t garlic powder 1 lime (squeezed) Himalayans Finest pink salt (to taste) DIRECTIONS Set oven to 325* line a baking sheet with parchment paper cut...

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